We work with and support a number of excellent farmers across Devon, including Robert Darke of Dartmouth (pictured below with Master Butcher Philip and his youngest son Oscar). Robert is one of the top sheep breeders in the country and regularly wins awards for the quality of his lamb.
He supplies us with lambs of provenance and we’ve built a relationship of great trust over many years.
In addition, Philip often buys exceptional lamb from the live auction at Exeter Market, and says:
‘I take my time, walking up and down the rows and handling the lambs to feel the depth of meat and fat cover, while looking at how well they’re kept. I’ve been around livestock since I was ten, so it’s second nature to me – and, as you can see, I'm already teaching the next generation the skills of being a Master Butcher.’
Lamb noisette is a premium cut in which the eye of the loin is completely boned out and then stuffed with a variety of flavours for an attractive, contemporary way with lamb. We sell this either as a piece or cut into slices.
Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ...
Something as simple and beautiful as the humble lamb chop is a sensational dish on any day of the week. Just add a sprig of fresh rosemary from the garden and the season's best mushrooms to turn simple into special.
Please use our existing website to shop online. A wide range of premium quality superb tasting meat packaged and delivered to your door.
Phone us free on 0800 7318231 from 9am - 5pm Monday-Saturday.
Email your order to us at: email@example.com
A delicious and local recipe using Darts Farm homegrown lettuce and Braunton Asparagus for the perfect snap!
This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!
When the sun is shining, there is nothing better that an adventure with a beautiful picnic. Our hamper selection is full of some of the finest West Country food & drink - the perfect treat for a special occasion...