We work with and support a number of excellent farmers across Devon, including Robert Darke of Dartmouth (pictured below with Master Butcher Philip and his youngest son Oscar). Robert is one of the top sheep breeders in the country and regularly wins awards for the quality of his lamb.
He supplies us with lambs of provenance and we’ve built a relationship of great trust over many years.
In addition, Philip often buys exceptional lamb from the live auction at Exeter Market, and says:
‘I take my time, walking up and down the rows and handling the lambs to feel the depth of meat and fat cover, while looking at how well they’re kept. I’ve been around livestock since I was ten, so it’s second nature to me – and, as you can see, I'm already teaching the next generation the skills of being a Master Butcher.’
Lamb noisette is a premium cut in which the eye of the loin is completely boned out and then stuffed with a variety of flavours for an attractive, contemporary way with lamb. We sell this either as a piece or cut into slices.
Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ...
Something as simple and beautiful as the humble lamb chop is a sensational dish on any day of the week. Just add a sprig of fresh rosemary from the garden and the season's best mushrooms to turn simple into special.
Please use our existing website to shop online. A wide range of premium quality superb tasting meat packaged and delivered to your door.
Phone us free on 0800 7318231 from 9am - 5pm Monday-Saturday.
Email your order to us at: email@example.com
A healthy twist to a chocolatey favourite!
A quick and easy, healthy, seasonal recipe - perfect for the whole family!
Join our Master Butchers for an evening of learning; from sourcing the finest quality lamb to butchery & cooking techniques!
Join us for a fun-filled day of sprinkles and icing sugar as children create a special gift for Mum with decorated cupcakes.