Our own produce from the farm welcomes you on arrival to our food hall, we grow over 50 different types of fruit and vegetables, and when in season they are picked fresh every morning specially for the farm shop.
Our food hall is packed full of local and artisan products, provenance is of the upmost importance to us, and many of our suppliers have become good friends over the years. Whether it’s Mary Quickes’ cows or Gabriel from Luscombes’ spring water, it is the passion, time and expertise that our artisans put into their products that makes them special and unique.
Each year we have a special celebration with our many food producers and friends ... watch the Harvest Supper video below
“Artisan” is a term used to describe food produced by non-industrialised methods, often hand-crafted with great skill and provenance handed down through generations. Tastes and processes, such as fermentation, are allowed to develop slowly and naturally, rather than curtailed for mass-production.
The Southwest with its mild climate is perfect for growing grass and producing quality milk, it is home to many world class artisan cheesemakers, producing award winning cheeses.
From Quickes cheddar to Cornish Blue or Sharpham brie, there are so many beautiful cheeses that you would be proud to have on any cheese board.
Our deli is full of local cheeses, home cooked meats, salami’s and handmade pies, Mia’s homemade salads and freshly made artisan desserts. Our deli staff have years of knowledge, but please do ask for a taster whilst selecting your perfect cheese board.
Handmade pies and pasties from Chunk of Devon, cold meats and charcuterie from Topsham’s Good Game, and delicious freshly made desserts from The Little Patisserie company are but a few of the finest products from the deli counter for you to enjoy at home.
With over 17,000 visitors a week, Darts Farm prides itself on its exceptional customer experience & the warm, friendly atmosphere around the store, enhanced by the Dart brothers’ hands on management, family involvement & their passionate members of staff.
Treat your guests to an indulgent cheeseboard of artisan finds this Christmas. Michael and James Dart share their favourite cheeses and accompaniments for the festive season.
Michael & James Dart's list their top drinks to help the party season go with a swing!
Join founder of Sandford Orchards, Barny Butterfield and nutritionist, Tamara Bennett for an evening learning about fermentation and the health benefits of adding good bacteria to your diet.
With Seville oranges in season, it is the perfect time to learn the art of truly amazing marmalade! Meet ‘Queen of Condiments’ Victoria Cranfield, the artisan behind multi award-winning The Proper Marmalade Company.