Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
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Darts Farm
Sold Out
Date:
6 Feb, 2025 19:00PM
Duration:
2.5 hours
Cost:
£48
Join us in The Farm Table for a 3-course seasonal supper, where we will talk all things gut health, fermentation & the rise of ultra processed foods with registered nutritionist, Tamara Bennett and Rachel de Thample, River Cottage’s own fermentation and wellness guru whose expertise spans farm to fork fermentation, nurturing gut health and seasonal wellness.
The pair will share their extensive knowledge on on ferments like sauerkrauts, kimchi's, kombuchas and kefirs, as wells as gut-friendly tonics, broths and natural remedies and their impact on gut health, as well as inspiring recipes and simple tips to support our immune system through the colder months.
Menu
Welcome Drink
The Farm Table Sourdough, Live Yoghurt Labneh
Crispy Jerusalem Artichokes, Beetroot Remoulade, Pickled Apple & Colston Bassett Stilton
Slow Cooked Darts Beef, Hodmedods Bean Stew, Darts Root Vegetables & Greens
Dart’s Raw Honey, Apple & Bitter Bean-To-Bar Chocolate
Allergens: please let us know when booking and we can adapt our menu for you.
LIMITED SPACES AVAILABLE
Please note, your order confirmation email is your ticket to the event.
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