Wednesday 2nd April, 7pm - 9pm
Join ou Cow & Cacao Chocolatier, David and learn everything you need to know about the fascinating world of chocolate; from origin to chocolate making.
- Craft your own beautiful box of 16 artisan truffles
- Discover our 6-stage bean-to-bar chocolate making process: from roasting, cracking and winnowing to conching, aging and tempering to make the best, single origin chocolate.
- Learn about our commitment to sustainable cacao sourcing from small-scale growers in unique origins around the world
Includes a welcome glass of our Pebblebed sparkling wine
Limited spaces available