A Taste Of India with Romy Gill

In The Farm Table

Wednesday 19th March, 7pm in The Farm Table

Join us in The Farm Table for an evening with celebrity chef, food writer & broadcaster, Romy Gill MBE.

Based in the South-West, Romy is renowned as one of the UK's most distinguished Indian Chefs with her influence extending beyond the kitchen to TV screens across the globe.

The evening promises to take guests on an immersive journey through India's rich culinary heritage featuring delicious dishes from her latest cookbook, Romy Gill's India, inspired by family recipies she enjoyed growing up. Romy will share stories from her West Bengal childhood and you'll have the rare opportunity to ask questions about her remarkable culinary journey.

If you would like to secure a signed copy of her beautiful cook book, please select the relevant ticket option below!

The menu curated by Romy combines traditional Indian flavours with local British ingredients.

MENU

To Start
Samosa Chaat
Crushed samosas with layers of spicy chickpeas, yogurt, mint & coriander chutney, tamarind chutney, crispy bhujiya, pomegranate, fresh coriander & chaat masala

Main
Murgh Makhani
Chicken cooked in creamy smooth sauce with ginger, garlic, tomatoes & cashew nuts

Baingan & Aloo Sabzi (vegetarian option)
A medley of aubergine & potatoes cooked with onions, ginger & garlic

Served with, Palak Masoor Ki Dal, Piaz Matar Jeeraa Chawal Rice & Kachumber Salad

To Finish
Payesh
Rice Pudding

Allergens: If you have any allergens, please let us know when booking so we can adapt our menu for you.

Limited Spaces Available
Please note, your order confirmation email is your ticket to the event.

Darts Farm

A Taste Of India with Romy Gill

In The Farm Table

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