Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Using the food hall as our larder, each dish is full of local and seasonal flavour. From our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones, our award-winning chefs will give you a proper taste of the West Country.
Opening Times | Monday - Saturday 8am - 5pm | Sunday 9.30am - 4pm
From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Ruby Red steaks and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Opening Times | Monday - Saturday 9am - 5.30pm | Sunday 9.30am - 4pm
The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
Opening Times
Monday - Tuesday : 12pm - 3pm
Wednesday - Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy wood-fired pizza's, nibbles, freshly made cocktails & local tipples.
Opening Times *closed for winter
Monday - Wednesday: 9am - 5:30pm
Thursday - Saturday; 9am -5:30pm | Bar 5:30pm - 9pm
Sunday: 9:30am - 4pm
The perfect place to fuel for your adventures; from Roastworks Coffee & homemade cakes to Chunks pasties & sourdough pizzas, we have a delicious selection of takeaway food for you to enjoy!
Opening Times
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm
Sunday: 9am - 4pm
Fresh, seasonal seafood, line-caught by local fisherman...Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
Opening Times
Tuesday - Thursday: 11.30am - 7pm | Friday: 11.30am - 7.30pm Saturday: 11.30am - 7pm
The first of this year’s Tarocco Fire Oranges are here, straight from the slopes of Mount Etna!!
Join our passionate & knowledgeable cheesemonger, George in Cow & Cacao for our March Cheese Club.
We’re joined by Paolo Bombetti of Colleformica Winery, acclaimed food-writer Marc Millon & wine expert Gennaro Effuso for an evening of genuine wine and foods from the Castelli Romani.
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
Eat with the seasons... New Season Spring Lamb! Full of robust and delicious flavour, this wonderfully tender joint is perfect for Sunday lunch and a real family favourite. For a real show-stopper, we recommend making some slits in the side and stuffing with rosemary and garlic.