Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Using the food hall as our larder, each dish is full of local and seasonal flavour. From our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones, our award-winning chefs will give you a proper taste of the West Country.
Opening Times | Monday - Saturday 8am - 5pm | Sunday 9.30am - 4pm
From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Ruby Red steaks and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Opening Times | Monday - Saturday 9am - 5.30pm | Sunday 9.30am - 4pm
The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
Opening Times
Monday - Tuesday : 12pm - 3pm
Wednesday - Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy wood-fired pizza's, nibbles, freshly made cocktails & local tipples.
Opening Times *closed for winter
Monday - Wednesday: 9am - 5:30pm
Thursday - Saturday; 9am -5:30pm | Bar 5:30pm - 9pm
Sunday: 9:30am - 4pm
The perfect place to fuel for your adventures; from Roastworks Coffee & homemade cakes to Chunks pasties & sourdough pizzas, we have a delicious selection of takeaway food for you to enjoy!
Opening Times
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm
Sunday: 9am - 4pm
Fresh, seasonal seafood, line-caught by local fisherman...Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
Opening Times
Tuesday - Thursday: 11.30am - 7pm | Friday: 11.30am - 7.30pm Saturday: 11.30am - 7pm
The first of this year’s Tarocco Fire Oranges are here, straight from the slopes of Mount Etna!!
We’re joined by Paolo Bombetti of Colleformica Winery, acclaimed food-writer Marc Millon & wine expert Gennaro Effuso for an evening of genuine wine and foods from the Castelli Romani.
Join us here at Darts Farm on Saturday 8th February for our Chocolate & Fizz Tasting Weekend; a day of indulgent tastings with our in-house experts and artisan producers!
Dine at home with ingredients used by world-class chefs!
Not only does slow cooking bring out the flavour in food, it is a great way to tenderise less-expensive cuts of meat. Our Master Butchers have the perfect cuts for you to enjoy.