OUR FOOD HALL

Small, Independent, local

Our own produce from the farm welcomes you on arrival to our food hall; we grow over 50 different types of fruit and vegetables, and when in season they are picked fresh every morning especially for the Farm Shop - wonky or not, nothing is wasted and there is no need for plastic packaging!

As well as our own produce, our food hall is packed full incredible food and drink from small-scale, family run, artisan producers. The source of products is of the upmost importance to us, and many of our suppliers have become good friends over the years. It is the passion, time and expertise that our artisans put into their products that makes them special and unique.

WORLD-Class, artisan PRODUCE

TIME HONOURED TRADITIONS

We work with incredible local artisan producers and farmers who share our passion for creating something with provenance and meaning, growing or sourcing the best ingredients and respecting time-honoured traditions. By supporting these producers, we not only put the best produce on your table, but also put food on the tables of local dairy farmers, butchers, bakers, confectioners, veg growers, cider makers, distillers and everyone who makes up the rich tapestry of our countryside culture.

Where we are unable to source locally, we go to our friends across Europe and the rest of the world to find and source the best artisan foods, that are celebrated in their local areas. From Champagne and unique wines, to delicious Italian treats and world class olive oils.

Shop OnlinE Butchers

CHEESEMONGER & DELI CELLAR

COW & CACAO CHOCOLATIER

Come and see us

With over 17,000 visitors a week, Darts Farm prides itself on its exceptional customer experience & the warm, friendly atmosphere around the store, enhanced by the Dart brothers’ hands on management, family involvement & their passionate members of staff.

Seasonal Spotlight: Forced Yorkshire Rhubarb

One of our favourite seasonal delights of the year, Forced Rhubarb! Known for its vibrancy and outstanding sweetness, highly specific to the Yorkshire Triangle, a frost pocket of only nine square miles, where the cold temperatures allow this crop to really thrive.

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January in The Farm Table

January brings a slower, more soulful pace to The Farm Table as we embrace the calm after the festive whirlwind.

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Related events

Kombucha Workshop with Nutritionist Tamara Bennett

Join us & registered Nutritionist Tamara Bennett for an engaging and interactive Kombucha Workshop!

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Chocolate Truffles Masterclass

Craft your own beautiful box of 16 artisan truffles & learn everything you need to know about the fascinating world of chocolate; from origin to chocolate making.

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