Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
A wonderful summer recipe. Simple, quality ingredients tasting absolutely delicious at the moment!
Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger.
Courgettes are a real seasonal hero and this recipe by The Farm Table Head Chef, Tom, is perfect on the BBQ or in a chargrill pan.
This delicious houmous is made from chickpeas harvested in Norfolk!
Enjoy as a starter or as a shared plate alongside other dishes!
We have just picked our biggest ever cabbages on the farm! The question is, what to do with them... we're enjoying them charred & drizzled with an incredible creamy tahini miso dressing!
Lamb rump; an underrated cut, often cheaper than leg or shoulder yet just as delicious and full of flavour! This recipe offers a lighter take on traditional lamb dishes and is full of the delicate flavours of summer.
This warm vibrant quinoa salad using fresh rainbow chard from our fields, is bursting with flavour! It makes a delicious side to a Darts Farm BBQ or simply enjoy it as a main.