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Real Food: Flour for the People

Posted in Food & Drink on 26 Feb 2025

“If the crops your eating have been kept alive using chemicals, then that’s what’s in your loaf of bread. We’ve got to grow our food using biology instead of chemistry. That means soil, plants and animals all interacting together” – Andy Cato, Wildfarmed

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February in The Farm Table

Posted in The Farm, Food & Drink on 26 Feb 2025

While February isn’t a month of grand occasions, you must always find reasons to celebrate.

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January in The Farm Table

Posted in Food & Drink, The Farm Table on 21 Jan 2025

January brings a slower, more soulful pace to The Farm Table as we embrace the calm after the festive whirlwind.

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HOW TO USE YOUR LEFTOVER PUMPKINS!

Posted in Food & Drink on 09 Nov 2023

Once Halloween is over, don't let your pumpkins go to waste! Nutritious both to humans and wildlife, you can get creative in both the kitchen and garden!

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Matthew Jukes writes about our Still Pebblebed White Wine in Julys Vineyard Magazine issue

Posted in Food & Drink on 04 Aug 2023

Within the Party Time wine review article, Jukes writes...

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TOP TIPS FROM DAVE KERLEY

Posted in Food & Drink, The Fish Shed on 03 Aug 2023

Cook fish like an expert with our top tips from the Fish Shed's Dave Kerley!

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Amalfi Limoncello

Posted in Recipes, Food & Drink, Summer Recipe on 15 Jun 2023

This limoncello recipe will instantly transport you to Italy. We source our Amalfi lemons from a collective of small local farmers along the Amalfi coast. Picked at their peak, with no ripening agents or wax coating, the quality is markedly different for the industrial norm. Perfect for crafting your own homemade limoncello!

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