Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

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Brussel Sprout & Purple Sprouting

Posted in Recipes, Seasonality, Autumn Recipe on 12 Oct 2023

Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour!

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SLOW COOKED BRISKET CASSEROLE

Posted in Recipes, Autumn Recipe on 12 Oct 2023

Brussel Sprout & Purple Sprouting

Posted in Recipes, Seasonality, Autumn Recipe on 12 Oct 2023

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