Blogs & Recipes

Simple and delicious, all you need is one baking tray. The end result is beautifully flaky fish with roasted veggies, in a winey, buttery sauce.

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The most simple yet delicious dish, featuring fresh John Dory from our Fish Shed and a smoky dressing

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A delicious recipe by our Head Chef Paul Matthews, using Dover Sole from The Fish Shed!

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Perfect for Valentine's Day...this dish ticks all the aphrodisiac boxes (don't worry too much about the science)!

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A delicious salad recipe using Hebridean Peat-Smoke Roasted Salmon.

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No one knows fish like Dave Kerley of the Fish Shed and his recipe for Smoked Haddock & Celeriac Chowder is simply amazing. Why not try it yourself at home!

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