Blogs & Recipes

Using the simplest, best ingredients

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Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger. 

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Enriched with delicious flavours, our slow roast lamb is the perfect informal spring entertaining dish.

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This seasonal, rolled boneless lamb shoulder roast with fresh rhubarb is served with a light gravy made with stock, sweet cider or apple juice.

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A wholesome, warming dish made with Bold Bean's British grown Carlin Peas, cavolo nero from our fields and sausages from our Master Butchers.

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This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!

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Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

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Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!

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