Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Hodmedod's British Chickpea Houmous

Hodmedod's British Chickpea Houmous

Posted in Recipes, Spring Recipe, Summer Recipe on 01 May 2024

This delicious houmous is made from chickpeas harvested in Norfolk!

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The Farm Table Poached Forced Rhubarb with Vanilla Yoghurt

The Farm Table Poached Forced Rhubarb with Vanilla Yoghurt

Posted in Recipes, Winter Recipe on 24 Jan 2024

Today the unique artistry of forcing – transplanting from the field into dark 'Forcing Sheds' where they grow quickly in search of light, to create fruit sweeter, more delicate and more vivid in colour than Rhubarb grown conventionally - is in jeopardy! With only 12 growers remaining , we believe the best way to conserve something is to consume it!

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SALLY'S STEAK ON COALS

SALLY'S STEAK ON COALS

Posted in Recipes, Summer Recipe on 05 Jul 2023

Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!

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ROASTED BEETROOT HUMMUS

ROASTED BEETROOT HUMMUS

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

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Michael Caines' Jerusalem Artichoke Soup with White Truffle Oil

Michael Caines' Jerusalem Artichoke Soup with White Truffle Oil

Posted in Recipes, Seasonality on 01 Dec 2022

At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious seasonal soup.

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Mince Pies

Mince Pies

Posted in Food Hall, Recipes on 16 Nov 2022

You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!

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Roast Pink Onions, Romano Peppers with Burrata & Chilli Crumb

Roast Pink Onions, Romano Peppers with Burrata & Chilli Crumb

Posted in Recipes, Food & Drink on 27 Oct 2022

A classic re-worked for the autumn months. Indulgent, milky burrata is surrounded by sweet roast onions, peppers, crisp sage and a chilli crumb. A recipe from the 'Magnificent Book of Vegetables' available in our gift shop.

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Sally's BGE Grilled Courgettes

Sally's BGE Grilled Courgettes

Posted in Recipes on 10 May 2022

A delicious side dish to share with family and friends this alfresco season!

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