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A classic British dessert. Simple and quick to bake in the AGA without blind baking the pastry first.

Super simple and utterly indulgent, this recipe is a must for any date night at home.

The Farm Table Poached Forced Rhubarb with Vanilla Yoghurt

Today the unique artistry of forcing – transplanting from the field into dark 'Forcing Sheds' where they grow quickly in search of light, to create fruit sweeter, more delicate and more vivid in colour than Rhubarb grown conventionally - is in jeopardy! With only 12 growers remaining , we believe the best way to conserve something is to consume it!

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RHUBARB AND PISTACHIO SYRUP CAKE

Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.

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Hot Cross Bun Bread & Butter Pudding

The ultimate way use up your leftover hot cross buns. Baked in delicious vanilla custard, the lightly spiced humble hot cross buns are filled with melted leftover chocolate and orange marmalade - perfect for a show stopping desert over the Easter celebrations! A real classic British pudding. It's such a comforting dish that'll become your next family favourite.

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Healthy Wholemeal Pancakes

This recipe uses Flour by Horsepower wholemeal flour. Their Shire Horses tend to their fields, spreading the farmyard manure, to pulling the combine harvest. Once harvested, it is stoneground to preserve the flavour of the ancient grains, along with its protein & nutrients making it perfect for making healthy & delicious pancakes.

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Mince Pies

You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!

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Rhubarb and Gingernut Cheesecake

Our beautiful English Forced Rhubarb is ready and ripe in the Farm Shop, and gives us the perfect excuse to get busy in the kitchen. This sweet, refreshing dessert is the perfect seasonal treat - we love a slice served with a glass of Pebblebed Rose Fizz!

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Blogs & Recipes

Darts Farm Latest News

Aga Bakewell Tart

Posted in Recipes on 02 Apr 2024

The Farm Table Chocolate Cremeux

Posted in Recipes on 05 Feb 2024

The Farm Table Poached Forced Rhubarb with Vanilla Yoghurt

Posted in Recipes, Winter Recipe on 24 Jan 2024

RHUBARB AND PISTACHIO SYRUP CAKE

Posted in Food Hall, Recipes, Spring Recipe on 26 Apr 2023

Hot Cross Bun Bread & Butter Pudding

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2023

Healthy Wholemeal Pancakes

Posted in Food Hall, Recipes, Food & Drink on 18 Feb 2023

Mince Pies

Posted in Food Hall, Recipes on 16 Nov 2022

Rhubarb and Gingernut Cheesecake

Posted in Recipes on 03 Feb 2022

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