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OVEN-ROASTED COURGETTE FLOWERS WITH RICOTTA, MUSHROOM & BACON

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 04 Jul 2023

Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!

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Amalfi Limoncello

Posted in Recipes, Food & Drink, Summer Recipe on 15 Jun 2023

This limoncello recipe will instantly transport you to Italy. We source our Amalfi lemons from a collective of small local farmers along the Amalfi coast. Picked at their peak, with no ripening agents or wax coating, the quality is markedly different for the industrial norm. Perfect for crafting your own homemade limoncello!

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Broad Bean Smash

Posted in Recipes, The Farm, Summer Recipe on 08 Jun 2023

Broad Bean Smash... make the sustainable (and tastier) swap from your Avo Smash! Our broad beans are picked fresh from our fields every morning.

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ROASTED BEETROOT HUMMUS

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

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THE FARM TABLE WINS THE 'BEST NEWCOMER' RESTAURANT AT THE 2023 FOOD READER AWARDS

Posted in Awards, The Farm Table on 03 Jun 2023

On the 15th May , George & Tom headed to the beautiful Nancarrow Farm for the 2023 Food Reader Awards, where The Farm Table was awarded joint ‘Best Newcomer’ Restaurant alongside Michelin Green Starred Crocadon Farm!

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