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Miso Grilled Cabbage

Posted in Recipes, The Farm, Summer Recipe on 07 Sep 2023

We have just picked our biggest ever cabbages on the farm! The question is, what to do with them... we're enjoying them charred & drizzled with an incredible creamy tahini miso dressing!

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Matthew Jukes writes about our Still Pebblebed White Wine in Julys Vineyard Magazine issue

Posted in Food & Drink on 04 Aug 2023

Within the Party Time wine review article, Jukes writes...

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RUMP OF LAMB WITH PEAS, BROAD BEANS & KALE PESTO

Posted in Food Hall, Butchers, Summer Recipe on 03 Aug 2023

Lamb rump; an underrated cut, often cheaper than leg or shoulder yet just as delicious and full of flavour! This recipe offers a lighter take on traditional lamb dishes and is full of the delicate flavours of summer.

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TOP TIPS FROM DAVE KERLEY

Posted in Food & Drink, The Fish Shed on 03 Aug 2023

Cook fish like an expert with our top tips from the Fish Shed's Dave Kerley!

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DARTS FARM CHARD WITH GARLIC, QUINOA, TOMATOES AND PARSLEY

Posted in Recipes, The Farm, Summer Recipe on 03 Aug 2023

This warm vibrant quinoa salad using fresh rainbow chard from our fields, is bursting with flavour! It makes a delicious side to a Darts Farm BBQ or simply enjoy it as a main.

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