Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Parmigiano Risotto

Parmigiano Risotto

Posted in Food Hall, Recipes, Food & Drink on 16 Sep 2020

As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.

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Garlic & Lemon Roasted Romanesque

Garlic & Lemon Roasted Romanesque

Posted in Food Hall, Recipes, The Farm, Food & Drink, Seasonality on 18 Aug 2020

A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!

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6 New Things To Get Excited About

6 New Things To Get Excited About

Posted in Food Hall, Food & Drink, Supporting Local on 29 Jul 2020

Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.

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Elderflower & Lime Curd

Elderflower & Lime Curd

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.

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Elderflower Drizzle Cake

Elderflower Drizzle Cake

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!

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Wild Garlic Pesto

Wild Garlic Pesto

Posted in Food Hall, Recipes, The Farm, Food & Drink on 06 Jun 2020

Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.

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Mia's Summer Salad

Mia's Summer Salad

Posted in Food Hall, Recipes, The Farm, Food & Drink on 26 May 2020

A delicious and local recipe using fresh, seasonal lettuce from Shillingford Organic and Chris Eaton's hand-picked asparagus for the perfect snap!

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BBQ Hanger Steaks

BBQ Hanger Steaks

Posted in Food Hall, Recipes, Food & Drink, Butchers on 20 May 2020

This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!

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