Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]

Blogs & Recipes

Darts Farm Latest News

Spiced Squash & Lentil Soup

Spiced Squash & Lentil Soup

Posted in Recipes on 22 Oct 2025

A combination of a warming squash soup and a lentil dhal, it's thick and spicy with a touch of sweetness.

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October in The Farm Table

October in The Farm Table

Posted in Recipes, Autumn Recipe on 01 Oct 2025

October has been a busy month, with harvesting grapes in the Vineyard & in-season vegetables and game meat making a come-back in The Farm Table.

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Grilled Romanesque and Crown Prince Squash Romesco

Grilled Romanesque and Crown Prince Squash Romesco

Posted in Recipes, Seasonality on 04 Sep 2025

The Farm Table Head Chef, Tom, shares recipe inspiration to make the most of this month's bounties.

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September in the farm Table

September in the farm Table

Posted in The Farm, The Farm Table on 04 Sep 2025

September is a month of transition, summer’s glow giving way to autumn’s bounty.

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The Scoop On Gelato

The Scoop On Gelato

Posted in Food Hall, Food & Drink on 14 Aug 2025

Find out the latest scoop on our Homemade Gelato!

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Record Breaking Classic Car Show

Record Breaking Classic Car Show

Posted in News, Charity, Supporting Local on 30 Jul 2025

Our beloved Classic Car Show raised over £15,000 for a local charity close to our hearts.

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August in The Farm Table

August in The Farm Table

Posted in Recipes, The Farm Table on 31 Jul 2025

August on the farm is a month of both abundance and transition, the crops in the fields are beginning to showing hints of Autumn. In the kitchen, we’re preserving the season’s best, and beginning to weave game and late-summer fruits into dishes that celebrate this rich, shifting time of year.

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Grilled Powderham Venison Loin with Garlic-Fried French & Runner Beans and a Gooseberry and Mustard Chutney

Grilled Powderham Venison Loin with Garlic-Fried French & Runner Beans and a Gooseberry and Mustard Chutney

Posted in Recipes, The Farm Table on 29 Jul 2025

Ahead of Venison coming into season in the next month or so, Tom shares some recipe inspiration to cook at home!

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