Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

A Low and Slow Weekend

A Low and Slow Weekend

Posted in Food Hall, Recipes, The Farm, Food & Drink, Supporting Local, Butchers on 05 Aug 2021

Master Butchers, Phillip and Alastair, have put together their top tips for cooking three of their favourite low and slow roasting joints.

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Cooking Your Christmas Bird!

Cooking Your Christmas Bird!

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Butchers on 01 Oct 2024

Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!

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Christmas Feast Boxes for the local community!

Christmas Feast Boxes for the local community!

Posted in Food Hall, The Farm, News, Charity, Supporting Local on 12 Dec 2020

Here at Darts Farm we have been working with Exeter Foodbank and seven-year-old schoolgirl Sienna Littley to provide 70 ‘Christmas Feast Boxes’ to families that need it most in the local community this festive season.

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Slow Food Awards 2020 Winners!

Slow Food Awards 2020 Winners!

Posted in Food Hall, News, Awards on 11 Dec 2020

We are thrilled to announce that, with your help, we have been crowned winners of the Best Deli in the UK and Best Greengrocer in England in the prestigious Slow Food Awards 2020! 

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Christmas Has Arrived!

Christmas Has Arrived!

Posted in Food Hall, The Farm, News, Food & Drink on 21 Nov 2020

In this month’s blog, Michael Dart gets excited as the countdown to Christmas truly begins.

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Five Fine Ciders You Need to Know

Five Fine Ciders You Need to Know

Posted in Food Hall, Food & Drink, Supporting Local on 22 Oct 2020

Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.

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RAW MILK CHEESE APPRECIATION DAY

RAW MILK CHEESE APPRECIATION DAY

Posted in Food Hall, Food & Drink, Supporting Local on 20 Oct 2020

We're celebrating those time honoured producers who go the extra mile to give us something a little special!

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Slow Cooked Pork Belly with Seasonal Mash

Slow Cooked Pork Belly with Seasonal Mash

Posted in Food Hall, Recipes, Food & Drink, Seasonality on 08 Oct 2020

As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try. 

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