Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!
This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!
This simple recipe makes for a delicious side dish for all kinds of occasions!
The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!
Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!
Just in; plump and silvery green with prickly scales and furry centres; they’re in season right now. Big, beautiful springtime artichokes are here. These Thema Artichokes offer a delicate taste, sweet and mellow that can’t be matched. Enjoy them braised with some garlic aioli using The Farm Table head chef, Tom's simple recipe.
This winter warming soup is filled with earthy flavours from our homegrown celeriac, smoky bacon, sweet onions & rosemary. Seasonal eating never felt so wholesome!
Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!