Blogs & Recipes

Darts Farm Latest News

Taste East Devon Festival Returns... Save the Date!

Posted in The Farm, Food & Drink, Supporting Local on 05 May 2022

Following the success of last year’s inaugural festival, Taste East Devon is delighted to announce its 2022 food festival is to run from 3-18th September, extending into a 16 day celebration.

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Farming for Flavour

Posted in Food & Drink on 11 Feb 2022

Farming for Flavour... February's Newsletter! In this month’s blog, Michael Dart explores the world of chocolate and how trends and demands are changing the way it’s produced.

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You haven't got to be a Scot to enjoy what we have got! Get into the Burns Night spirit with the best Macsween Haggis from our Master Butchers, potatoes from our fields and world-class local Dartmoor Whisky from our Drinks Cellar. If you are feeling creative in the kitchen, why not try making chicken Balmoral or a hearty haggis shepherd's pie!

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Festive Indulgence Evening

Posted in Food Hall, Food & Drink, Seasonality, Supporting Local on 01 Dec 2021

Enjoy an evening of indulgence, masterclasses and festive cheer with our amazing, local producer friends and the Darts Farm Team!

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If you want a rare breed to survive, you have to eat it!

Posted in The Farm, News, Food & Drink on 07 Oct 2021

By now, we’re all familiar with the concept of wild animals being driven to extinction… but what about foods? Whilst the ‘Pig’s Snout’ apple may not pluck at the heartstrings in the same way the White Rhino does, for us the prospect is equally alarming. If we’re not careful, our children will inherit a world where flavour is made in factories and provenance is a thing of the past.

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Cider Lamb Chops with Celeriac Mash

Posted in Food Hall, Recipes, Food & Drink on 07 Oct 2021

With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.

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