Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Sally's BGE Grilled Courgettes

Sally's BGE Grilled Courgettes

Posted in Recipes on 10 May 2022

A delicious side dish to share with family and friends this alfresco season!

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Sally's BGE Curried Potatoes

Sally's BGE Curried Potatoes

Posted in Recipes on 10 May 2022

Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!

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Buffalo Cauliflower Wings with Blue Cheese Sauce

Buffalo Cauliflower Wings with Blue Cheese Sauce

Posted in Recipes on 24 Mar 2022

A super easy, seasonal dish to enjoy this Spring; using cauliflower fresh from our fields & a creamy Gorgonzola dip.

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Darts Farm Swiss Chard, Bacon & Comte Tart

Darts Farm Swiss Chard, Bacon & Comte Tart

Posted in Recipes on 23 Mar 2022

This delicious seasonal dish is perfect for a springtime dinner with the family, and great for lunches the next day!

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Moroccan Spring Lamb Tagine with Smoked Quinoa

Moroccan Spring Lamb Tagine with Smoked Quinoa

Posted in Recipes on 24 Feb 2022

This aromatic, seasonal spring lamb tagine can be made in advance and reheated, the perfect family dish for a cosy evening in.

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Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Posted in Recipes on 22 Feb 2022

A mouth-watering alternative to chickpea hummus, this delicious Ful Nabed uses sustainable Fava Beans, that give a deeply aromatic and earthy flavour, offset by the sweetness of the caramelised onion. The smoked quinoa and pea flour crackers make the perfect accompaniment to this Middle Eastern dip.

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Prawn & Purple Sprouting Stir Fry

Prawn & Purple Sprouting Stir Fry

Posted in Recipes on 03 Feb 2022

Hand-picked during the late winter and early spring, when other homegrown greens are in short supply, purple sprouting is a real delicacy that is bursting with seasonal flavour. They are the perfect addition to your stir fry!

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Rhubarb and Gingernut Cheesecake

Rhubarb and Gingernut Cheesecake

Posted in Recipes on 03 Feb 2022

Our beautiful English Forced Rhubarb is ready and ripe in the Farm Shop, and gives us the perfect excuse to get busy in the kitchen. This sweet, refreshing dessert is the perfect seasonal treat - we love a slice served with a glass of Pebblebed Rose Fizz!

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