Blogs & Recipes

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Whisky Gravy

Posted in Recipes, Food & Drink, Butchers on 20 Jan 2021

This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!

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Pork Tenderloin with Honey & Garlic

Posted in Recipes, Food & Drink, Butchers on 06 Jan 2021

The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.

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Willie's Cacao Chocolate Soufflé

Posted in Recipes, Food & Drink, Supporting Local on 12 Sep 2020

Satisfy your sweet craving with an indulgent treat using chocolate from one of our amazing artisans; Willie's Cacao.

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Lamb Chops Marinated with Rosemary & Garlic

Posted in Recipes, Food & Drink, Butchers on 09 Sep 2020

Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ... this quick and easy recipe is simply delicious and the perfect mid-week dish!

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Liver with bacon, mash & onion gravy

Posted in Recipes, Food & Drink on 28 Aug 2020

Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.

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Gin Fizz Cocktail

Posted in Recipes, Food & Drink, Supporting Local on 25 Aug 2020

Drink with purpose with this refreshing cocktail made from locally crafted Salcombe Gin!

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Roasted Beetroot Hummus

Posted in Recipes, The Farm, Seasonality on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

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