Blogs & Recipes

Darts Farm Latest News

Top Tips from our Expert Florist for Autumn

Posted in The Farm, Lifestyle, Seasonality, The Flower Shack on 22 Oct 2020

With Halloween and our Pick-Your-Own Pumpkin Festival fast approaching, our Expert Florist Anna has shared some of her top tips for having fun and getting crafty with your seasonal decoration using fresh from our fields pumpkins & squash.

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RAW MILK CHEESE APPRECIATION DAY

Posted in Food Hall, Food & Drink, Supporting Local on 20 Oct 2020

We're celebrating those time honoured producers who go the extra mile to give us something a little special!

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Slow Cooked Pork Belly with Seasonal Mash

Posted in Food Hall, Recipes, Food & Drink, Seasonality on 08 Oct 2020

As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try.

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HOPE TASTES LIKE CIDER!

Posted in Food & Drink, Seasonality, Supporting Local on 24 Sep 2020

In a guest blog, our good friend and soon to be resident cider maker Barny Butterfield of Sandford Orchards gives a war cry to cider lovers everywhere.

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The Next Generation...

Posted in The Farm, News on 18 Sep 2020

In this month's blog, Michael Dart talks about the next generation of Darts Farm.

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Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

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Parmigiano Risotto

Posted in Food Hall, Recipes, Food & Drink on 16 Sep 2020

As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.

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