Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

DARTS ROASTED PUMPKIN SOUP

DARTS ROASTED PUMPKIN SOUP

Posted in Recipes, Seasonality on 09 Nov 2023

This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!

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SPICED PUMPKIN PIE

SPICED PUMPKIN PIE

Posted in Recipes, Seasonality on 09 Nov 2023

Filled with sweet pumpkin and warming spice, this indulgent pumpkin pie is a delicious autumnal desert!

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Brussel Sprout & Purple Sprouting

Brussel Sprout & Purple Sprouting

Posted in Recipes, Seasonality, Autumn Recipe on 12 Oct 2023

Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour!

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Shepherd's Pie

Shepherd's Pie

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

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The Sustainable Flavours of Spring

The Sustainable Flavours of Spring

Posted in News, Food & Drink, Seasonality, Supporting Local on 20 Mar 2024

In this month’s blog, Michael Dart gets excited as the flavours of the new season begin to appear.

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CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

This recipe uses Treviso Radicchio sourced from the La Sovrana family in the South of Italy. It’s here that the climate, soil and local growing artistry produce crops so complex that they are geographically protected. Through collaborating with growers during the hunger gap, we're sourcing food that is in seasonal abundance, rich with flavour, fully traceable and built on a collaborative spirit that strengthens our food systems. Here, sweetness of the dates pairs perfectly with the radicchio, which has a slightly bitter/spicy taste.

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Braised Thema Artichoke

Braised Thema Artichoke

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

Just in; plump and silvery green with prickly scales and furry centres; they’re in season right now.  Big, beautiful springtime artichokes are here. These Thema Artichokes offer a delicate taste, sweet and mellow that can’t be matched. Enjoy them braised with some garlic aioli using The Farm Table head chef, Tom's simple recipe.

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CELERIAC, BACON & BARLEY SOUP

CELERIAC, BACON & BARLEY SOUP

Posted in Recipes, The Farm, Seasonality on 14 Jan 2023

This winter warming soup is filled with earthy flavours from our homegrown celeriac, smoky bacon, sweet onions & rosemary. Seasonal eating never felt so wholesome!

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