Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Summer Paella!

Summer Paella!

Posted in Recipes on 25 May 2023

One of our favourite alternatives to a barbecue when it comes to cooking outdoors has to be paella!

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Shepherd's Pie

Shepherd's Pie

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2023

The ultimate way use up your leftover hot cross buns. Baked in delicious vanilla custard, the lightly spiced humble hot cross buns are filled with melted leftover chocolate and orange marmalade - perfect for a show stopping desert over the Easter celebrations! A real classic British pudding. It's such a comforting dish that'll become your next family favourite. 

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Hot Cross Bun French Toast

Hot Cross Bun French Toast

Posted in Recipes, Food & Drink, Supporting Local, Spring Recipe on 04 Apr 2023

The most delicious way of reinvigorating your stale hot cross buns. An indulgent breakfast or desert to enjoy this Easter!

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HOT CROSS BUNS

HOT CROSS BUNS

Posted in Food Hall, Recipes, Seasonality, Spring Recipe on 14 Mar 2023

You can't beat a homemade Hot Cross Bun at Easter!

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Mince Pies

Mince Pies

Posted in Food Hall, Recipes on 16 Nov 2022

You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!

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Roast Beef with Pumpkin & Greens

Roast Beef with Pumpkin & Greens

Posted in Food Hall, Recipes, Seasonality on 31 Oct 2022

A great stew with with seasonal ingredients! Try this recipe in the oven, on the hob or in a slow cooker.

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Darts Farm Pumpkin Arancini

Darts Farm Pumpkin Arancini

Posted in Food Hall, Recipes, Seasonality on 31 Oct 2022

Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!

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