Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
One of our favourite alternatives to a barbecue when it comes to cooking outdoors has to be paella!
The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!
The ultimate way use up your leftover hot cross buns. Baked in delicious vanilla custard, the lightly spiced humble hot cross buns are filled with melted leftover chocolate and orange marmalade - perfect for a show stopping desert over the Easter celebrations! A real classic British pudding. It's such a comforting dish that'll become your next family favourite.
The most delicious way of reinvigorating your stale hot cross buns. An indulgent breakfast or desert to enjoy this Easter!
You can't beat a homemade Hot Cross Bun at Easter!
You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!
A great stew with with seasonal ingredients! Try this recipe in the oven, on the hob or in a slow cooker.
Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!