Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Sally's BGE Curried Potatoes

Sally's BGE Curried Potatoes

Posted in Recipes on 10 May 2022

Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!

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Buffalo Cauliflower Wings with Blue Cheese Sauce

Buffalo Cauliflower Wings with Blue Cheese Sauce

Posted in Recipes on 24 Mar 2022

A super easy, seasonal dish to enjoy this Spring; using cauliflower fresh from our fields & a creamy Gorgonzola dip.

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Darts Farm Swiss Chard, Bacon & Comte Tart

Darts Farm Swiss Chard, Bacon & Comte Tart

Posted in Recipes on 23 Mar 2022

This delicious seasonal dish is perfect for a springtime dinner with the family, and great for lunches the next day!

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Pan Fried John Dory with Smoked Paprika Butter

Pan Fried John Dory with Smoked Paprika Butter

Posted in Recipes on 08 Mar 2022

The most simple yet delicious dish, featuring fresh John Dory from our Fish Shed and a smoky dressing

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Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Posted in Recipes on 22 Feb 2022

A mouth-watering alternative to chickpea hummus, this delicious Ful Nabed uses sustainable Fava Beans, that give a deeply aromatic and earthy flavour, offset by the sweetness of the caramelised onion. The smoked quinoa and pea flour crackers make the perfect accompaniment to this Middle Eastern dip.

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Rhubarb and Gingernut Cheesecake

Rhubarb and Gingernut Cheesecake

Posted in Recipes on 03 Feb 2022

Our beautiful English Forced Rhubarb is ready and ripe in the Farm Shop, and gives us the perfect excuse to get busy in the kitchen. This sweet, refreshing dessert is the perfect seasonal treat - we love a slice served with a glass of Pebblebed Rose Fizz!

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Haggis Shepherd's Pie

Haggis Shepherd's Pie

Posted in Recipes on 13 Jan 2022

This rich and tasty haggis shepherd’s pie is perfect for Burns Night – kids and adults alike will gobble it up.

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Balmoral Chicken

Balmoral Chicken

Posted in Recipes on 13 Jan 2022

This traditional Scottish chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a celebratory Burns Night feast – along with a dram of your favourite whisky, obviously.

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