Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Slow Cooked Rib of Beef

Slow Cooked Rib of Beef

Posted in Recipes, Butchers on 13 May 2021

As the summer arrives, classic roasts tend to go out the window.. But our cattle are still producing beautiful, succulent prime roasting joints. Perfect slow roasted on the Big Green Egg and served with seasonal salads. A barbecue must have!

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Slow Cooked, Aromatic Shoulder of Lamb

Slow Cooked, Aromatic Shoulder of Lamb

Posted in Recipes, Food & Drink, Butchers on 13 May 2021

Even though it's summer, the slow cooking doesn't have to stop! It is time to light the barbecue, Big Green Egg or oven and enjoy a slow-cooked, succulent shoulder of lamb... perfect for alfresco family feasting!

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Roasted Cauliflower with Parmesan, Garlic & Thyme

Roasted Cauliflower with Parmesan, Garlic & Thyme

Posted in Recipes, Food & Drink on 12 Apr 2021

This quick and easy recipe is full of amazing flavours that compliment the sweet, nuttiness of our handpicked cauliflower. A delicious side for barbecues and alfresco summer dining, as well as an unusual, but delicious, twist to your Sunday roast.

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

Posted in Recipes, Food & Drink on 01 Apr 2021

Sweet, spiced and sticky, this is the ultimate pudding for Easter Sunday!

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Creamy Chicken & Leek Pie

Creamy Chicken & Leek Pie

Posted in Recipes, The Farm, Food & Drink, Seasonality, Butchers on 17 Feb 2021

Eat with the seasons... This delicious, hearty recipe includes fresh, hand-picked leeks from our fields and incredible Creedy Carver free-range chicken!

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Homemade Blueberry Sauce

Homemade Blueberry Sauce

Posted in Recipes, Food & Drink on 11 Feb 2021

This quick and easy blueberry sauce is not only incredible with a dollop of Greek yoghurt on pancakes, but is the perfect accompaniment for homemade desserts such as pies and cheesecakes!

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Whisky Gravy

Whisky Gravy

Posted in Recipes, Food & Drink, Butchers on 20 Jan 2021

This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!

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Pork Tenderloin with Honey & Garlic

Pork Tenderloin with Honey & Garlic

Posted in Recipes, Food & Drink, Butchers on 06 Jan 2021

The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.

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