Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

TAROCCO FIRE BLOOD ORANGE CAKE

TAROCCO FIRE BLOOD ORANGE CAKE

Posted in Recipes, Winter Recipe on 14 Jan 2025

 The first of this year’s Tarocco Fire Oranges are here, straight from the slopes of Mount Etna!!

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WINTER SLAW

WINTER SLAW

Posted in Recipes, Winter Recipe on 18 Dec 2024

A crisp, tart winter slaw

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The Farm Table Kale Caesar Salad

The Farm Table Kale Caesar Salad

Posted in Recipes, Winter Recipe, The Farm Table on 02 Mar 2024

Made using kale & cauliflower from our fields. This salad is a delicious veggie spin on your classic Caesar salad

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STICKY BLOOD ORANGE & KALE SALAD

STICKY BLOOD ORANGE & KALE SALAD

Posted in Recipes, Seasonality, Winter Recipe on 30 Jan 2024

A warm, citrus salad to brighten up any winters day.  Flavours to savour!

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Nduja Beans, Mozzarella & Hot Honey

Nduja Beans, Mozzarella & Hot Honey

Posted in Recipes, Winter Recipe on 24 Jan 2024

Rich red beans from Bold Bean Co, spicy nduja & oozy mozzarella. The perfect dish to spice up your mid week meals!

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The Farm Table Poached Forced Rhubarb with Vanilla Yoghurt

The Farm Table Poached Forced Rhubarb with Vanilla Yoghurt

Posted in Recipes, Winter Recipe on 24 Jan 2024

Today the unique artistry of forcing – transplanting from the field into dark 'Forcing Sheds' where they grow quickly in search of light, to create fruit sweeter, more delicate and more vivid in colour than Rhubarb grown conventionally - is in jeopardy! With only 12 growers remaining , we believe the best way to conserve something is to consume it!

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CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

This recipe uses Treviso Radicchio sourced from the La Sovrana family in the South of Italy. It’s here that the climate, soil and local growing artistry produce crops so complex that they are geographically protected. Through collaborating with growers during the hunger gap, we're sourcing food that is in seasonal abundance, rich with flavour, fully traceable and built on a collaborative spirit that strengthens our food systems. Here, sweetness of the dates pairs perfectly with the radicchio, which has a slightly bitter/spicy taste.

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Braised Thema Artichoke

Braised Thema Artichoke

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

Just in; plump and silvery green with prickly scales and furry centres; they’re in season right now.  Big, beautiful springtime artichokes are here. These Thema Artichokes offer a delicate taste, sweet and mellow that can’t be matched. Enjoy them braised with some garlic aioli using The Farm Table head chef, Tom's simple recipe.

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