Blogs & Recipes

There's nothing quite like the smell of a freshly baked Christmas cake filling the kitchen...

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Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

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Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour!

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