A classic re-worked for the autumn months. Indulgent, milky burrata is surrounded by sweet roast onions, peppers, crisp sage and a chilli crumb. A recipe from the 'Magnificent Book of Vegetables' available in our gift shop.

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Roast Pink Onions, Romano Peppers with Burrata & Chilli Crumb

Posted in Recipes, Food & Drink on 27 Oct 2022

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