Blogs & Recipes

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This seasonal, rolled boneless lamb shoulder roast with fresh rhubarb is served with a light gravy made with stock, sweet cider or apple juice.

Enjoy tender, roasted artichoke with a tangy feta cheese & brought together with a zesty vinaigrette that will make your taste buds sing!

Made using kale & cauliflower from our fields. This salad is a delicious veggie spin on your classic Caesar salad

Beany, creamy & delicious!

A delicious taste of spring. Crispy Jersey Royals mopped up by a chive & wild garlic yogurt dip!

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal side or supper!

In this month’s blog, Michael Dart gets excited as the flavours of the new season begin to appear.