Blogs & Recipes

With Mother's Day fast approaching, we have made gifting easy with a selection of top picks; from flowers and chocolate to foodie hampers and unique artisan treasures from our Gift Department.

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A delicious recipe by our Head Chef Paul Matthews, using Dover Sole from The Fish Shed!

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With rhubarb coming into season shortly, this sweet seasonal recipe is definitely worth a try!

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Celebrate British Pie Week with this delicious vegetarian pie, brimming with seasonal veg such a cauliflower & leek!

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Celebrate British Pie Week with a delicious Ruby Red beef pie!

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We love Harry's in Exeter and are proud to supply them!

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