Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Chorizo & Mussel Paella

Chorizo & Mussel Paella

Posted in Recipes on 21 Apr 2022

This delicious recipe uses Calasparra paella rice - it is extremely absorbent, meaning each mouthful is full of delicious flavour! Perfect for dinner parties & alfresco celebrations this summer.

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Buffalo Cauliflower Wings with Blue Cheese Sauce

Buffalo Cauliflower Wings with Blue Cheese Sauce

Posted in Recipes on 24 Mar 2022

A super easy, seasonal dish to enjoy this Spring; using cauliflower fresh from our fields & a creamy Gorgonzola dip.

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Darts Farm Swiss Chard, Bacon & Comte Tart

Darts Farm Swiss Chard, Bacon & Comte Tart

Posted in Recipes on 23 Mar 2022

This delicious seasonal dish is perfect for a springtime dinner with the family, and great for lunches the next day!

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Pan Fried John Dory with Smoked Paprika Butter

Pan Fried John Dory with Smoked Paprika Butter

Posted in Recipes on 08 Mar 2022

The most simple yet delicious dish, featuring fresh John Dory from our Fish Shed and a smoky dressing

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Rhubarb & Ginger Cake with Fava Bean Flour

Rhubarb & Ginger Cake with Fava Bean Flour

Posted in Recipes on 24 Feb 2022

This mouth-watering rhubarb & ginger cake is a delicious seasonal treat!

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Moroccan Spring Lamb Tagine with Smoked Quinoa

Moroccan Spring Lamb Tagine with Smoked Quinoa

Posted in Recipes on 24 Feb 2022

This aromatic, seasonal spring lamb tagine can be made in advance and reheated, the perfect family dish for a cosy evening in.

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Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Posted in Recipes on 22 Feb 2022

A mouth-watering alternative to chickpea hummus, this delicious Ful Nabed uses sustainable Fava Beans, that give a deeply aromatic and earthy flavour, offset by the sweetness of the caramelised onion. The smoked quinoa and pea flour crackers make the perfect accompaniment to this Middle Eastern dip.

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Farming for Flavour

Farming for Flavour

Posted in Food & Drink on 11 Feb 2022

Farming for Flavour... February's Newsletter! In this month’s blog, Michael Dart explores the world of chocolate and how trends and demands are changing the way it’s produced.

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