Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Supplier Harvest Supper Celebration 2022

Supplier Harvest Supper Celebration 2022

Posted in News, Food & Drink, Supporting Local on 17 Nov 2022

Last week we hosted our Annual Supplier Harvest Supper Celebration in The Farm Table. An annual event that became a tradition and something that we all looked forward to each year. This was the first time we have been able to host the supper since 2019 due to the Covid pandemic, which made it extra special. Thank you to all who joined us to reignite the tradition and to host it in The Farm Table for the first time.

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TOM'S FESTIVE PEBBLEBED RED CABBAGE

TOM'S FESTIVE PEBBLEBED RED CABBAGE

Posted in Recipes, The Farm, Seasonality on 16 Nov 2022

The Farm Table Head Chef, Tom, has created this delicious, festive recipe using red cabbage fresh from our fields and red wine from our Pebblebed Vineyard. A must try with your favourite slow-roasted joint.

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Mince Pies

Mince Pies

Posted in Food Hall, Recipes on 16 Nov 2022

You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!

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Roast Beef with Pumpkin & Greens

Roast Beef with Pumpkin & Greens

Posted in Food Hall, Recipes, Seasonality on 31 Oct 2022

A great stew with with seasonal ingredients! Try this recipe in the oven, on the hob or in a slow cooker.

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Darts Farm Pumpkin Arancini

Darts Farm Pumpkin Arancini

Posted in Food Hall, Recipes, Seasonality on 31 Oct 2022

Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!

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Beetroot Risotto with Crisp Sage & Goats Cheese

Beetroot Risotto with Crisp Sage & Goats Cheese

Posted in Food Hall, Recipes, The Farm, Seasonality on 28 Oct 2022

Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with our homegrown beetroot and delicious cheeses from our deli

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Venison with Caramelised Pears & Pickled Prunes

Venison with Caramelised Pears & Pickled Prunes

Posted in Recipes, Seasonality, Butchers on 27 Oct 2022

The rich abundance of autumn fare brings joy in conjuring dishes of game and fruit to warm and nourish. This splendid dish is inspired by Jeremy Lee's new book 'Cooking', available in our Gift Shop.

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Roast Pink Onions, Romano Peppers with Burrata & Chilli Crumb

Roast Pink Onions, Romano Peppers with Burrata & Chilli Crumb

Posted in Recipes, Food & Drink on 27 Oct 2022

A classic re-worked for the autumn months. Indulgent, milky burrata is surrounded by sweet roast onions, peppers, crisp sage and a chilli crumb. A recipe from the 'Magnificent Book of Vegetables' available in our gift shop.

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