The Reuben

Amazing Sandwich

The Reuben sandwich is an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread

Difficulty:

Prep time: 10 minutes

Cook time: 0

Serves: 1

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Ingredients

• White bread, sliced
• Sauerkraut
• Salt Beef
• Marie rose sauce (or Dijon mustard)
• Swiss cheese
• Butter

Salt Beef Curing Kit
• Make your own salt beef at home with our curing kit. It contains two curing bags, gloves, labels and the special salt beef curing salt and instructions. All you need to do is add the beef brisket

Method

Thinly slice the beef.
Butter two slices of bread on both sides then spread a thin layer of sauce or mustard on top of each.
Place a slice of swiss cheese on top of one piece of bread.
Place a dessert spoonful of sauerkraut on top of the cheese.
Place a couple of slices of beef on the sauerkraut then top with another slice of cheese and close the sandwich with the other slice of bread (buttered side on the outside).
Heat a frying pan until medium hot, then place the sandwich in the pan and cook until golden brown (and the cheese melted).
Flip it over carefully and cook the other side. Serve with dill pickles.