No one knows fish like Dave Kerley of the Fish Shed and his recipe for Smoked Haddock & Celeriac Chowder is simply amazing. Why not try it yourself at home!
No one knows fish like Dave Kerley of the Fish Shed and his recipe for Smoked Haddock & Celeriac Chowder is simply amazing. Why not try it yourself at home!
1 Onion
2 Cloves of Garlic
1 Celeriac, Cubed
2 Potatoes
Veg Stock
Olive Oil
2 Fillets of Haddock
Milk (enough to cover fillets)
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.
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