Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Scottish Cranachan

Scottish Cranachan

The perfect dessert for your Burns Night celebration!

Difficulty:
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6
Scottish Cranachan Image 1

Ingredients

110g Pimhill oats (rolled or pinhead)

300g Crowdie or Quark

280ml Sutton Lucy Dairy double cream

5 tbsp whisky

450g raspberries

6 tbsp honey

Method

Put the oats in a large frying pan and cook over a medium high heat, stirring constantly, for 5-8 minutes until they turn brown and smell toasty.

Tip on to a plate to cool.

Lightly whip the double cream and mix with the cheese, whisk until soft peaks form when the whisk is removed from the bowl.

Stir in 4 tbsp honey and all of the whisky.

Layer the cream, oats and raspberries in six glasses, finishing with a dribble of honey, oats and a few raspberries.

Eat immediately or keep in the fridge.


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