A classic re-worked for the autumn months. Indulgent, milky burrata is surrounded by sweet roast onions, peppers, crisp sage and a chilli crumb. A recipe from the 'Magnificent Book of Vegetables' available in our gift shop.
A classic re-worked for the autumn months. Indulgent, milky burrata is surrounded by sweet roast onions, peppers, crisp sage and a chilli crumb. A recipe from the 'Magnificent Book of Vegetables' available in our gift shop.
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.
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