Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Quinoa & Mushroom Risotto

Quinoa & Mushroom Risotto

Bring some tasty new flavour to your kitchen with this quick, healthy & delicious recipe for Quinola Mothergrain Quinoa Pearls!

Difficulty:
Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4
Quinoa & Mushroom Risotto Image 1
Quinoa & Mushroom Risotto Image 2

Dietry Information

Ingredients

400g of Pearl Quinoa

300g of fresh mushrooms

1 onion

1 stock cube

Parsley

Parmesan

Olive oil

Salt

Pepper

 

Method

Boil the quinoa for 12 minutes and then drain

In the meantime, chop the mushrooms and fry in a pan.

In a separate pan, use olive oil and brown the onion. Once brown, add the quinoa and 1 pint of stock to the pan.

Once cooked, add the mushrooms to the other pan, along with parmesan.

Add chopped parsley, salt and pepper to taste.

 


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