Piquant Mini Burgers with Apple and Chilli 'Slaw

Darts Farm's gourmet burgers. Take your pick of our stunning patties made with our own reared beef... or make your own here!

Difficulty:

Prep time: 25 minutes

Cook time: 10 minutes

Serves: 6

Mini Burgers with Apple and Chilli 'Slaw Image 1

Mini Burgers with Apple and Chilli 'Slaw Image 2

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Ingredients

450g Beef mince
Salt and freshly milled black pepper
1 Small lemon, grated zest
2 tbsp Sundried tomato
2 tbsp Worcestershire sauce
1-2 tsp Wholegrain mustard

For the Apple and Chilli 'Slaw:

1/2 White cabbage, cored and shredded
2 Carrots, peeled and grated
1 Small red onion, peeled and finely sliced
1 Green apple, cored and finely sliced
1 Red chilli, deseeded and finely chopped
150g Greek yoghurt
1 tsp Cider or white wine vinegar
Salt and freshly milled black pepper

Method

Mix all the burger ingredients together in a large bowl.
Using slightly damp hands, shape the mixture into 10-12 small 5cm burgers. If time allows, cover and chill for 20 minutes.
For the apple and chilli 'slaw: mix all the ingredients together in a large bowl. Cover and chill in the fridge until required.
Cook the burgers under a preheated moderate grill or on a prepared barbeque for 3-4 minutes on each side until thoroughly cooked and any meat juices run clear.
Serve the burgers in buns or rolls of your choice with a salad garnish and the 'slaw.

Pimp Your Patties

For a touch of luxe, add a slice of black treacle bacon or a 'blooming onion' - a streaky bacon-wrapped onion ring - to your burger. Make your own by popping out the core of a big spanish white onion and wrapping streaky bacon around it, or pick them up in summer on our butchery counter

Image and recipe courtesy of AHDB from simplybeefandlamb.co.uk