Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Mia's Moroccan Chickpea & Couscous Salad

Mia's Moroccan Chickpea & Couscous Salad

This simple and delicious recipe is perfect for your family barbecue!

Difficulty:
Prep time: 10 minutes
Cook time: 0 Minutes
Serves: 4
Mia's Moroccan Chickpea and Couscous Salad Image 1

Ingredients

  • 1 cup of Artisan Grains quick-cooking couscous
  • 1/4 cup of raisins
  • 1 1/4 cups of boiling chicken or vegetable stock
  • 3 tablespoons of extra virgin olive oil
  • 2 tablespoons of lemon juice
  • 1 garlic clove—minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground ginger
  • 1 teaspoon of salt
  • 1 carrot—peeled and grated
  • 1/2 a red pepper—diced
  • 1/4 of a red onion—finely diced
  • 1 cup of canned chickpeas—rinsed and drained
  • 2 tablespoons of finely chopped fresh flat-leaf parsley

Method

Mix the couscous with the raisins in a bowl and pour over the boiling stock.

Cover with a dish towel, plate or plastic wrap to seal in the steam and let sit for 5 minutes.

Place the oil, lemon juice, garlic, spices, and salt in a jar with a screw-top lid and shake to mix.

Fluff the couscous with a fork to separate the grains and stir through the carrot, red pepper, onion, chickpeas and parsley.

Pour over the dressing and toss together until well combined.

 


Be part of our community

Keep up to date with news from the farm, food & drink masterclasses, events, recipes, artisan products and much more!
Archive

Related blog posts

Herby Lamb Roast

Herby Lamb Roast

Gather family and friends for a stunning lamb lunch this season.

Read article

Toffee Apple Tartlets

Toffee Apple Tartlets

Paul is making the most of Charlton Orchard's wonderful, local apples.

Read article

Shop Online