A boxing day sarnie. The sweet cranberry sauce, the oozing brie, and thick honey roast ham. It's a match made in heaven.
Add 3 slices of brie to one side, top with a slice of ham and then another layer of brie. Fold the flatbread over and repeat with the other 3.
Heat the frying pan to a medium heat and add a knob of butter. Once melted, add your flatbreads. Cook for 3 minutes on each side, until they are nice and golden and the brie is gooey and melting.
Remove your flatbreads from the heat and allow to cool for 1 minute before tucking in! Enjoy!
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.
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