Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Kale Pesto Pasta

Kale Pesto Pasta

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This quick and easy recipe is perfect for the whole family!

Difficulty:

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 2

Kale Pesto Pasta Image 1

Kale Pesto Pasta Image 2

Dietry Information

Vegetarian

Related Tags

BBQ Quick and Easy Side Dish Lunch

Ingredients

For the pesto...

Small bunch of kale
3 garlic cloves
85g pine nuts
3 garlic cloves
15ml Olive Oil
85g parmesan
1 lemon, juiced
Short of time? We reccomend using Seggiano pesto!

For the pasta

150g pasta
Parmesan for sprinkling
Olive oil to serve

Method

Boil your pasta according the pack instructions and drain.
In the mean time, put the pine nuts, parmesan, garlic, oils, kale and lemon juice in a food processor and whizz to a paste. Season to taste.
Stir the paste through the hot pasta to serve, topping with extra Parmesan and olive oil, if you like.
To store, put in a container or jar, cover the surface with a little more olive oil and keep in the fridge for a week, or freeze for up to a month.

Simply double the ingredients if you are cooking for more!

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