Homemade Blueberry Sauce

This quick and easy blueberry sauce is not only incredible with a dollop of Greek yoghurt on pancakes, but is the perfect accompaniment for homemade desserts such as pies and cheesecakes!

Difficulty:

Prep time: 5 minutes

Cook time: 10 minutes

Serves: Perfect for pancakes!

Related Tags

Quick and Easy Dessert

Ingredients

3 cups of blueberries
1 cup of water
1/2 cup sugar
1 1/2 Tbsp cornstarch mixed with 3 Tbsp water
1/2 tsp vanilla extract

Method

Place 1 1/2 cups of berries in to a small saucepan. Add water and sugar, then place over a medium-high heat.
Bring the mixture to a low boil and cook until the berries are just beginning to break down
Stirring constantly, add the cornstarch mixture to the pan. Bring to a boil, reduce the heat and simmer over a low heat for 2-3 minutes (until the sauce thickens).
Add additional water, 1 tbsp at a time, to thin if needed.
Remove from the heat and stir in the remaining berries.