Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Herby Lamb Roast

Herby Lamb Roast

Herby crown roast lamb with seasonal spring vegetables in a mint butter.

Difficulty:
Prep time: 10 minutes
Cook time: 2 hours 25 minutes
Serves: 6
Herby Lamb Roast Image 1
Herby Lamb Roast Image 2

Dietry Information

Ingredients

  • Lean leg of lamb or crown roast joint
  • Large handful of freshly chopped mint, parsley, thyme and rosemary
  • 2 tbsp Mint jelly
  • Salt and freshly milled black pepper
  • Selection of seasonal veggies such as asparagus, peas and spring onions
  • 25g Softened butter
  • 1 tbsp Freshly chopped mint

Method

  1. Preheat oven to gas mark 4-5, 180-190’C, 350-375’F.
  2. Weigh the joint and calculate cooking time. Make several deep and wide slits in the joint between the bones season and stuff with herbs.
  3. Place onto a rack in a roasting tin and open roast in a preheated oven for the calculated cooking time. 10 minutes before the end of cooking remove the joint and brush with the mint jelly and return to the oven.
  4. Lightly steam a selection of seasonal spring vegetables. Mix together the butter with the mint. Once the vegetables are cooked, transfer to a hot serving dish and melt over the mint butter.
  5. Serve the lamb with the minty spring vegetables and boiled new potatoes.

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