Classic Darts Farm Pancakes

You can't beat a classic pancake topped with the best toppings from our food hall. Their versatility means you can enjoy them any time of day with a variety of toppings. We have put together our top picks for your pancakes!

Difficulty:

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 6- 8 pancakes

Dietry Information

Vegetarian

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Ingredients

250g Wessex Mill self-raising flour
Pinch of sea salt
1 heaped teaspoon baking powder
1 Tbsp of soft brown sugar
2 Large Black Dog eggs
About 200ml of whole milk
15g of butter

Method

To make the batter, place the flour into a large mixing bowl with the salt, baking powder and sugar. Crack in the eggs, then add the milk. Use a whisk to give it a good old mix.
Melt the butter in a crepe pan set over medium–high heat. Pour the bubbling butter into the batter and stir it through to combine. Give the pan a quick wipe with kitchen paper, so any residual butter doesn’t burn. Add a smallish ladleful of batter to the pan. (you should be able to do a few at a time) Cook them for 1–2 minutes, until the undersides are golden, then use a spatula to flip each pancake over and cook the other side for 1–2 minutes until that side is golden too. Remove them to a plate or plates, while you repeat the process with the remaining batter.
Serve with your chosen toppings & enjoy!

Recipie: Gill Miller

Finish with your favourite topping. We would reccomend...

Darts Farm Raw Honey
Halen Mon Sea Salted Carmael Spread
Moose Maple Butter & Smoked Bacon from our Master Butchers
Nutcessity's Date & Walnut Nut Butter & Banana
CWRST Honey Butter

Or go Savoury...

Pitchfork Cheddar, Honeyroast Ham & Kimchi
Ogleshield, Mushroom & Leek
Smoked Salmon, Hollandaise & Chive