This braised red cabbage dish with apple and mustard vinaigrette offers a delightful balance of sweet and tangy flavours. Adjust the seasonings according to your preferences and enjoy this delicious side dish with your favourite main courses!
This braised red cabbage dish with apple and mustard vinaigrette offers a delightful balance of sweet and tangy flavours. Adjust the seasonings according to your preferences and enjoy this delicious side dish with your favourite main courses!
1 large Darts red cabbage
2 medium cooking apples
75g butter
¼ nutmeg, freshly grated
5 tbsp red wine vinegar
3 tbsp muscovado sugar
For the apple & mustard vinaigrette
500ml apple juice
2 tbsp English mustard powder
5 tbsp cider vinegar
200ml olive oil
1 tsp salt
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.
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