A delicious spring dish! So simple to make, delicious as a light lunch with a plate of prosciutto. Recipie from Julius Robers book 'The Farm Table'. You can find his book in our gift department!
A delicious spring dish! So simple to make, delicious as a light lunch with a plate of prosciutto. Recipie from Julius Robers book 'The Farm Table'. You can find his book in our gift department!
2 bunches of asparagus
1 sheet of puff pastry
250g ricotta (we like to use Westcombe)
50g soft goat cheese
A handful of chives and mint
1 egg
1 unwaxed lemon
You can also use wild garlic, basil or dill as herbs
Recipe: Julius Roberts Book, ‘The Farm Table’. You can find this book in our gift department
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.
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