Blogs & Recipes

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The Hungry Gap: Nature's Pause

Posted in The Farm on 24 Apr 2025

If you, like us, eat with the seasons, you may have noticed that there's a time of year when fresh fruits and vegetables are scarce. This period is known as the "hungry gap"

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HOT CROSS BUNS

Posted in Recipes, Spring Recipe on 16 Apr 2025

Made using simple, real ingredients

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Leg of Lamb with Thyme & Rosemary

Posted in Recipes, Spring Recipe on 16 Apr 2025

This method uses the iconic Big Green Egg although is easily adaptable to ovens & other BBQS.

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Hot Cross Bun & Bacon Easter Pud

Posted in Recipes, Spring Recipe on 16 Apr 2025

A delicious way to use up left over hot cross buns!

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Aubergine Parmigiana

Posted in Recipes on 04 Apr 2025

We have some delicious Aubergines & Eggplant at the moment, perfect for making a traditional Aubergine parmigiana!

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Lamb Rump, Buttery Asparagus & Salsa Verde

Posted in Recipes, Spring Recipe on 03 Apr 2025

A spring recipe from The Farm Table Head Chef, Tom

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April in The Farm Table

Posted in Recipes, The Farm, News, Seasonality on 03 Apr 2025

The hardy winter vegetables still roll in, their sturdy presence a reminder that the hungry gap is near. This is the rhythm of the land—a dance of abundance and scarcity, dictated by nature’s hand.

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